Recipes

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

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Chicken Biryani

Dal Makhni

You may not be a fan of eating the plain boring dal, but everyone does love the taste of Punjabi dal makhani.

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Dal Makhni

Kadhi Chawal

Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

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Kadhi Chawal

Shahi Paneer

Shahi Paneer - Rich Mughlai dish with cottage cheese. Recipe type: Main Cuisine: Indian, Mughlai
Serves: 4 Ingredients (measuring cup used, 1 cup = 250 ml)

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Shahi Paneer

Sattu

Sattu ka ghol - savory summer drink made with roasted black chickpeas flour, Black salt, herbs & spices.

Course: beverage
Cuisine: bihar, north indian
Servings: 2
Author: dassana

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Sattu

Chole Masala Recipe

Chole Masala or Chana masala recipe - Chole is a popular north indian curry. Chole goes well with poori, bhatura, roti, naan or rice.

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Chole Masala Recipe

idli Sambar

Rinse dal and set aside. In a pressure cooker heat oil add tomato and carrot saute till tomatoes becomes mushy then add dal along with turmeric powder and salt.

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idli Sambar

Butter Chicken Masala

Take the boneless chicken and cut it into small pieces. Add yogurt, red chilli powder, salt, dry fenugreek leaves, lemon juice and ginger-garlic paste.

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Butter Chicken Masala

Pav Bhaji

Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream

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